MasterChef Australia Story :-
Indian cuisine has gained significant recognition on international cooking shows like “MasterChef,” according to Andy Allen, a judge on the 13th season of the Australian edition. He sheds light on the factors contributing to the popularity of Indian dishes, particularly showcased by contestant Depinder Kaur in “MasterChef Australia” season 13. Kaur impressed judges Allen, Jock Zonfrillo, and Melissa Leong with her culinary creations, including kadai paneer, cholle, tandoori chicken, naan, lassi, and chicken biryani.
Movie Ratings
| Release Date | 19 April 2021 |
| Language | Reality |
| Genre | Richard Franc |
| Episodes | 61 |
| Cast | Andy Allen, Melissa Leong, Jock Zonfrillo |
| Writer | Esi Bartels |
| Music | Katy Perry, Lukasz Gottwald, Max Martin |
| Producer | Tim Toni, Marty Benson, Adam Fergusson |
| Production | Endemol Shine Australia |
| Certificate | 13+ |
This isn’t the first time Indian cuisine has garnered praise on global cooking reality shows. Allen acknowledges the consistent presence of Indian dishes on “MasterChef,” but highlights the exceptional talents of contestants like Depinder and Kishwar, who consistently deliver complex Indian dishes and curries of exceptional quality. He emphasizes that the success of these dishes is attributed to the skill and expertise of the chefs preparing them, rather than solely relying on their cultural origins.
Reflecting on his own journey as a winner of “MasterChef Australia” season four in 2012, Allen emphasizes the importance of hard work and a bit of luck. He expresses gratitude for the support of his colleagues and acknowledges the invaluable contributions of Jock Zonfrillo and Melissa Leong.
Despite occasional differences in culinary preferences, Allen values the mutual respect and camaraderie shared among the judges, emphasizing their ability to appreciate and respect each other’s opinions.
